| | | | | | | | | | | | | | Filets tendres de lapereau grillés sur un fondant de céleri-rave, sauce à l’armagnac et aux marrons glacés | | | | | | Grilled tender rabbit fillets, served on a celeriac fondant,
glazed chestnuts and armagnac sauce 49.00
| | | | | | | | | | | | Médaillon de veau fermier poêlé aux jeunes carottes
et son fritot de fromage de tête croustillant, jus au vin blanc
| | | | | | Pan fried medallion of farmed veal with carrots
and a crispy calf’s head fritter, white wine veal jus
54.00
| | | | | | | | | | | | Tournedos d’Angus poêlé, cromesqui de foie gras aux champignons sauvages, sauce au verjus et raisins de Smyrne
| | | | | | Pan fried fillet of Angus beef,
served with a foie gras and wild mushroom kromesky fritter, verjuice sauce with sultanas 64.50
| | | | | | | | | | | | Roulade d’agneau rôtie, farcie de confit d’aubergines et pignoles grillées, moussaka en gâteau et jus safrané
| | | | | | Roasted loin of lamb stuffed with aubergine confit and grilled pine kernels, "gâteau" of moussaka and a light saffron flavoured jus 52.00
| | | | | | | | | | | | Caneton challandais rôti à la broche au parfum de citron et de thym
(pour 2 personnes) | | | | | | Spit-roasted Challandais duck with a lemon and thyme jus,
potato and garlic mousseline
(for 2 people) 102.50 | | | | | | | | | | | | | | | | | | | | | | Granny-smith flavoured dessert | | | | Lunch (12:00 - 14:00)
Wed - Sun (Feb - Dec)
(last orders on Sunday 2.30pm)
Dinner (19:00 - 22:00)
Wed - Sun (Feb - Dec)
Plus Tue (Jun, Jul, Aug)
Closed
Mondays & Tuesdays
5 - 8 April 2010 inc
26 Dec 2010 to end Jan 2011 |
| | | | Seasonal Offer | | Signature Promotion | The perfect way to experience The Waterside Inn for the first time... | | |
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