| | | | | | | | | | | | | | Filets tendres de lapereau grillés sur un fondant de céleri-rave, sauce à l’armagnac et aux marrons glacés | | | | | | Grilled tender rabbit fillets, served on a celeriac fondant,
glazed chestnuts and armagnac sauce £47.50 | | | | | | | | | | | | Daube et queue de bœuf en cocotte à la beaujolaise, garniture grand-mère
| | | | | | Cocotte of oxtail and beef cheek braised in Beaujolais wine with button onions, mushrooms and smoked bacon
£52.00
| | | | | | | | | | | | Panaché d’agneau "Suffolk Texel" et sa pastilla aux citrons confits, méli-mélo de légumes secs mitonnés et jus de braisage relevé au ras-el-hanout
| | | | | | Selection of "Suffolk Texel" lamb and pastilla with confit lemon, served with a medley of simmered pulses and braising juice enhanced with ras-el-hanout
£53.50
| | | | | | | | | | | | Poulet de Bresse truffé et rôti à la broche, mousseline de pommes de terre aillée, jus lié au beurre de foie gras
(pour 2 personnes)
| | | | | | Spit-roasted chicken of Bresse flavoured with truffle, potato and garlic mousseline, jus thickened with foie gras butter
£109.00
(for 2 people)
| | | | | | | | | | | | Caneton de Suffolk "Loomswood Farm" rôti, lamelles de coings pochées, polenta moelleuse aux châtaignes et sauce au cidre
(pour 2 personnes)
| | | | | | Roasted Suffolk duckling from “Loomswood Farm”,
served with slices of poached quince, soft polenta with chestnutsand cider flavoured sauce
£97.50
(for 2 people)
| | | | | | | | | | | | | | | | | | | | | | Granny-smith flavoured dessert | | | | Lunch (12:00 - 14:00)
Wed - Sun (Feb - Dec)
(last orders on Sunday 2.30pm)
Dinner (19:00 - 22:00)
Wed - Sun (Feb - Dec)
Plus Tue (Jun, Jul, Aug)
Closed
Mondays & Tuesdays
5 - 8 April 2010 inc
26 Dec 2010 to end Jan 2011 |
| | | | Seasonal Offer | | Dine by the River in Mallards Apartment | We are offering guests booking the Mallards apartment the unique opportunity to dine by the river in the comfort of their accommodation... | | |
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